From $175.00 Per adult

Child (3-12yrs) $79 | Teenager (13-17yrs) $175pp

Date

Sun, 12 May 2024

mother's day high tea party

Don't miss the sweetest, most fun-filled Mother's Day with pastry sensation Anna Polyviou onboard The Jackson!

Powerhouse pastry chef, cookbook author and television personality, Anna Polyviou is taking over The Jackson's kitchen this Mother's Day to make sweet dreams come alive!

Tickets will sell fast so snatch them up before this pastry-packed party sets sail...

Inclusions
  • Welcome Glass of Chandon Rosé
  • Bespoke High Tea Menu curated by Award Winning Pastry Chef, Anna Polyviou
  • Bespoke Fromager d'Affinois Cheese Station
  • Premium selection of fine teas, coffee and juices available for duration of cruise
  • Three hour cruise on beautiful Sydney Harbour
  • Live acoustic duo
  • A Sweet Surprise...

Don't forget to bring along one of Anna's cookbooks for signing and snap a selfie with her onboard!

Spoil Mum this Mother's Day

Save up to 25% when you prepurchase a bottle of

  • Veuve Clicquot Rosé Champagne
  • Veuve Clicquot Rich Collection (limited stock worldwide)
  • Veuve Clicquot Yellow Label Magnum

from $156 per bottle

The Jackson Flyer will pick up from two locations around Sydney and deliver you to The Jackson somewhere on the Harbour.

*All guests are welcome to disembark at King Street Wharf. Only those guests who have arrived by The Jackson Flyer can disembark by The Jackson Flyer and must disembark at their pick up location.

From Manly Wharf 3 (via Rose Bay)

*Boarding The Jackson Flyer

Depart 10:30am
Disembark Manly Wharf 3 2:45pm
From Rose Bay Wharf

*Boarding The Jackson Flyer

Depart 10:50am
Disembark at Rose Bay Wharf 2:30pm
From King Street Wharf 1
*Boarding directly onto The Jackson and not via The Jackson Flyer.
Depart 11:30am (boarding from 11:15am)
Disembark King Street Wharf 1 2:30pm


This event is in accordance with the Responsible Service of Alcohol. This is a Ticketed Event. See T&Cs.

Q. What are the price of tickets?

A: Adults (18+) are $175pp, Teenager (ages 13-17yrs) are $155pp and children (ages 3 - 12 yrs) are $79pp.

Q: Can I bring the whole family?

A: Yes! We encourage the whole family to come along and book a table for this Mother's Day event.

Q: What is on the menu for a child (ages 3-12yrs)?

A: Children will be served an individual 'kids' High Tea menu and will include a simplified offering.

Q: What is on the menu for a Teenager (ages 13-17yrs)?

A: Teenagers will be served the same meal as an adult, however they will not be provided a glass of Chandon Rose on arrival. Non-alcoholic options will be available.

Q: I don't drink Chandon Rose, can I have something else?

A: Yes, Beer and Wine will also be available on arrival if you would prefer it.

Q: How do I get there?

A: Wynyard Train Station is the closest if travelling by rail, Wilson Car Park - 321 Kent Street is the closest car park (please use code CC2023 for a discounted rate on parking).

Q: Where can I board The Jackson?

A: The Jackson will be departing from King Street Wharf 1, Darling Harbour (opposite the Bungalow 8 venue).

Q: Will my guests and I be seated at our own table?

A: Yes, guests will have their own tables

Q: Will I get to meet Anna?

A: Anna will be doing a meet and greet with guests during the cruise as well as a Q&A. You will also have the opportunity to snap a selfie and have her cookbook signed (if you bring it along!)

Q: Are you wheelchair accessible?

A: Yes, The Jackson's Main and Mid Decks are accessible.

Q: How long is the cruise?

A: The cruise is three hours onboard The Jackson

Q: What should I wear?

A: A touch of pink!

Deluxe Cheese Station Incoming!

Fromager d’Affinois

Luscious, creamy and buttery, yet light and smooth with a signature melt-in-your-mouth feel – Fromager d’Affinois cheese is Anna’s favourite and a treat we all get to enjoy onboard The Jackson this Mother's Day!

Discover the sweet creations of @annapolyviou

More Upcoming Events...

Vivid Sydney Dinner with Nelly Robinson

Saturday, 25 May 2024

Experience Vivid Sydney with renowned celebrity chef Nelly Robinson back onboard The Jackson, following last year's sold-out event.

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From $325 per person

Bookings

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