The Culinary Experience
In collaboration with The Jackson, Chef Nelly Robinson delivers a menu that defines modern Australian dining at sea.
The collection showcases responsibly harvested seafood, premium NSW produce and native Australian ingredients — celebrating provenance, seasonality and a deep respect for land and ocean. Every dish is thoughtfully composed, balancing precision with creativity to honour the very best of Australia.
Renowned for his technical mastery and bold culinary vision, Chef Nelly brings a refined yet imaginative approach to contemporary cuisine. His style is elegant, expressive and unmistakably modern — creating a dining experience worthy of Sydney’s most prestigious superyacht.
A familiar face on Australian television, with appearances on leading cooking programs and as a judge on MasterChef and My Kitchen Rules, Chef Nelly’s reputation is built on excellence, innovation and uncompromising standards.
Join us aboard The Jackson for a culinary journey where sophistication meets storytelling — set against the world’s most beautiful Harbour.
