Welcome aboard The Jackson, where we invite you to indulge in a dining experience curated by one of Australia’s leading chefs, Nelly Robinson. We are delighted to collaborate with Chef Nelly, whose renowned expertise and creative flair have brought a fresh, imaginative touch to our latest Menu Collection.
Together with The Jackson, he has crafted a menu that not only delights the palate but also tells a captivating story, focusing upon sustainable seafood, is conscious of food miles, features native Australian foods and flavours and showcases the premium quality of NSW and Australian produce. Join us for this luxurious culinary experience and savour the unique creations of Chef Nelly Robinson.
Add to the experience by including a Welcome to Country by Aunty Margaret Campbell, a proud Djunghutti-Djirringanj Elder and/or a special appearance by Celebrity Chef and curator of the menu, Nelly Robinson.
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